Astm E 1810 – 96 Pdf free download

Standard Practice for
Evaluating Effects of Contaminants on Odor and Taste of
Exposed Fish1

This standard is issued under the fixed designation E 1810; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (e) indicates an editorial change since the last revision or reapproval.

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